️ ️ Plumluch ️
"Plum Lavashk" is always at the top of the most delicious types of homemade summer lavashk. Plum lavash is one of the delicious and popular snacks of the summer season. Usually, in the preparation of plum lavash, various types of plums are used, such as black plums (red plums), yellow plums (gold drop plums) or a combination of them.
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Another one of the most popular types of summer lavashk is "cherry lavashk". To prepare lavash with summer fruits like cherries, you must use fresh and ripe fruit to make your lavash taste more delicious. To prepare cherry lavash at home, you must first wash the fruits and remove the core of the fruit. Put the fruits in a pot, pour 1/2 glass of boiling water on the fruits and let it boil on a low gas flame. At this stage, lower the gas flame and mash the fruits well with the back of a spoon. Stir the cherries constantly until the skin and core of the fruit are separated. When the fruits are cooked well and the core and skin are separated, pass the above ingredients through a strainer to separate the core, skin and core of the fruits. Discard the skin and the core and pour the core of the fruits together with the juice that came out from them into the pot.
️ ️ Barberry Laws ️
If you are a fan of sour flavors and snacks, nothing will be more enjoyable for you than eating a variety of sour sweets. Barberry has many properties and you can prepare "barberry lavash" with both fresh barberry and dry black barberry.
️ ️ ️ Apricot Laws
This lavash is one of the most fragrant types of summer lavash, which is also very easy to make. You don't need to add water to apricots to make lavash. Wait for the apricots to cook well on a low flame and crush them. When the fruits are well cooked, turn off the flame.